The Qianxi Chestnut is the best in China. It can be compared with the Italian Palm Chestnuts. It gives off fragrance. Waxy but not stained with the endodermis, the Chestnut contains abundant nutrients. If eaten for a long time, it will show the health protecting function, such as nourishing stomach, invigorating spleen, reinforcing kidney and keeping shin vigorous and so on. Since its first export to Japan in 1910, the Chestnut has been sold to Hongkong and Taiwan and many places in Southeast Asia. At home, it sells in more than sixty large and middle-sized cities, such as Beijing, Shanghai, Dalian, Guangzhou and Kunming etc.