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1. Fresh Chestnut: via strict classification, choosing and packing with double-layered gunny-bag. It is the best stock for the stir-fried Chestnut and the bake Chestnut. Specification: 140-160 grains/kg, 80kg/bag. |
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Deep-frozen Peeled Chestnuts (Castanea): via stir-frying of the Chestnut, shelling and stocking after the low temperature deep freezing. Containing no preservative and additive, it is suitable for accompanying the dishes, soup and reprocessing for the Chestnut products. Specification: packing with paper box.Specification: paper box packing, 5kg/box or 10kg/box.
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Peeled Chestnuts (Castanea): It adopts Japanese new gas-containing cooking technology（compound soft pack filled with nitrogen and pasteurized），without any additives or coloring material. Under normal atmospheric temperature, it can reserve 12 months. It can be eaten once opened and is very convenient and health. 100g/bag. We can also process in accordance with the requirement of customers.
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4.Dried Chestnuts:
Chestnut quality, use of patented technology from drying, easy to preserve. |
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5.Powder Chestnut:
Chestnut smash into high-quality, contain no additives, food processing is a good raw materials. |
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6.
Grifola frondosa, also called grifola frondosa in Japan, is a valuable mushroom, which is edible or can be used in medicine. Sending forth a unique fragrance, it holds abundant nutrients. Proved with the function of defending against the cancer, regulating the blood pressure, preventing anemia and improving human body’s immunity, the Chestnut can be stir-fried, scalded, stewed and cooked as the fillings. The wild grifola frondosa is merely seen, therefore our company takes the method of wild-imitating cultivation, drying and processing. Specification: plastic package, dried grifola frondosa 45g/bag, 100 bags/box.
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